APPETIZERS
Shishito Peppers ……………………………….. 9
Colorful Falafel Plate …………………………. 11
Herb infused, hummus creme, tahini
Charcoal Eggplant ……………………………… 15
Wood charred, chimmichurri, garlic confit, honeypecans, tahini, silan
Rolled Moroccan Cigars ………………………16
Wagyu beef blend, crispy wrapped, roasted jalapeñotahini
Charcoal Cauliflower …………………………. 16
Tahini, silan, honey pecans, cranberries, chimichurri
Chorizo Chicken Sliders ……………………… 17
Spicy chicken sausage, harissa aioli, pickled onions,arugula
Roasted Wild Mushrooms ………………….. 18
Truffle oil, wild baby arugula
Kibbeh ………………………………………………. 20
Bourghul filled with wagyu beef, pine nuts and tahini
Stuffed Mushrooms …………………………… 21
Panko crust, spicy ground beef, truffle mushroom aioli
Arayes ………………………………………………. 24
Grilled mini pita stuffed with chopped beef and lamb.Tehini (3 pieces)
Lamb Shwarma Tacos ……………………….. 27
Smoked lamb shoulder, spicy salsa verde, tahini, pickledonions
Roasted Vegan Special ………………………. 29
Assortment of grilled seasonal vegetables served familystyle
Ziva …………………………………………………… 29
Mallawach dough filled with prime rib steak, onion,fresh tomato served with tomato arisa
FROM THE CHARCOAL
Jerusalem Mix ……………………………………………….. 38
Mixed beef and chicken breast sautéed with onions served onlaffa with hummus tahini grilled vegetables
Charcoal Schnitzel …………………………………………. 37
Panko crusted chicken breast, hand cut fries, salad
Grilled Chicken Breast …………………………………… 37
Marinated and served with fries and salad
Boneless Grilled Pargiot…………………………………. 39
Marinated and served with fries and salad
Jerusalem Wagyu Burger ……………………………….. 39
Prime Wagyu beef blend, harissa aioli, fresh greens, hand cutfries, salad
Boneless Half Chicken …………………………………… 41
Balsamic honey marinade, fingerling potatoes, caramelizedpineapple, silan drizzle, cilantro, salad
Wood Grilled Korean Short Ribs …………………….. 57
Thinly sliced, ginger soy marinade, grilled broccolini, roastedyam, garlic confit, toasted sesame seeds, salad
Baby Lamb Chops ………………………………………… 109
Three baby lamb chops served with fingerling potatoes androasted vegetables, rice
STEAKS
Black Angus Boneless Rib Eye …….. 49
Uruguayan sourced beef, wood grilled,fingerling potatoes, chimichurri, garlic confit,wild arugula salad
**All Rib Eye Steaks served hand cut fries, salad, chimichurri and arisa aioli
12oz Bone-In Rib Eye Steak ………… 45
24 oz Bone-in Rib Eye Steak …………89
32 oz Bone-in Ribe Eye for Two …. 109
HUMMUS
Chickpea ……………………………………. 17
Wild Mushroom …………………………. 18
Combina ……………………………………. 18
Soft boiled egg, falafel
Roasted Lamb Shoulder …………….. 28
KIDS MENU
Popcorn Chicken ……………………….. 21
Chicken nuggets with a side of french fries
Kids Burger ……………………………….. 21
Side of french fries
SIDES
Israeli Chopped Salad ………………… 8
Charred Broccolini …………………….. 8
Roasted Sweet Potato ……………….. 8
Hand cut Steak Fries ………………….. 8
Rice ……………………………………………. 8
SALADS
Caesar Salad ………………………………. 16
Romain lettuce hearts, croutons and caesar dressing
Charcoal House Salad ………………… 18
Mixed greens, arugula, fennel, cherry tomatoes, lentils, roasted pepitas, citrus vinaigrette
Jicama Salad ………………………………. 18
Chef’s Fattoush Salad ……………….. 21
Mesclun greens, honey pecans, cherry tomatoes, medjoul dates, balsamic vinnaigrette
Add Chicken ………………………………….. 13
Add Steak ……………………………………… 25
*For groups of 6 people or more, an 18% gratuity charge will be added to your bill
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Charcoal Grill & Bar
“Brings the taste of Jerusalem to L.A”.
With our delicious cuisine carefully grilled over the smokey charcoals of our traditional Israeli Grill; the tantalizing taste of some of LA’s most exciting craft cocktails, and the sounds of Israel’s most popular and dance-worthy music.
Charcoal Grill & Bar provides you with a dining experience unlike any other in Los Angeles.
Come and be transported to the streets of Tel Aviv.