TAL’S BREAD

(Frena bread, rosemary, served with confy garlic balsamic & olive oil) $10

FALAFEL

(5 pcs served on hummus & harissa) $12

EGGPLANT

(Tahini, silian, tomato sauce & jalapeño) $18

CRAZY MUSHROOMS

(Mix mushrooms, tomatoes, chimichurri served on a hot skillet) $21

CUBAN CIGARS

(Crispy phyllo filled with ground beef, pine nuts,tahini & amba) $24

SINIYA

(Ground lamb, charred eggplant, roasted tomato, hot tahini & pine nuts) $26

CHARCOAL CAULIFLOWER

(Tahini, silan, honey pecans, cramberries & parsley) $24

BRISKET TACOS

(Crispy corn tortillas topped with BBQ saffron brisket & pico de gallo) $22

VEGGIE QUINOA BOWL

(Seasonal roasted vegetables served over lentils, red & white quinoa) $25

ARAYES MAHNE YEHUDA

(Pita stuffed with Wagyu beef, mixed greens, tahini & pistachios) $26

ZIVA

(Puff pastry topped with sesame seeds & stuffed with rib eye steak) $32

STUFFED MUSHROOMS

(Deep fry mushroom stuffed with Wagyu beef with truffle aioli sauce) $26

HUMMUS CHICKPEA

(Chickpeas served with pita or homemade laffa) $15

HUMMUS FUL

(Roasted broad bean served with pita or homemade laffa) $18

HUMMUS MUSHROOM

(Mixed murshrooms served with pita or homemade laffa) $21

HUMMUS BRISKET

(Pulled brisket meat, served with pita or homemade laffa) $29

HUMMUS LAMB

(Lamb meat served with pita or homemade laffa) $32

ISRAELI SALAD

(Tomatoes, cucumber, red onioin, parsley, tahini) $18

CAESAR SALAD

(Mixed greens, crispy ciabatta croutons & cesar dressing) $18

ATHLETE SALAD

(Red & white quinoa, green lentils, red onions, cucumbers, cashews, cranberries, tahini, silan) $24

FATTOUCH SALAD

(Mixed greens, tomatoes, carrots, pecans, dates & balsamic vinagrette) $24